Sri Lankans thoroughly interested in spicy foods that explode favor and tasty. Rice and Curry is such a major dish in Sri Lanka which brings out a fascinating and delicious essence. In a pot of rice and curry there are several curries including rice. Mainly Sri Lankans used to cook 'Samba' or 'Kakulu' as rice. Along with it, a dhal curry, fish curry, meat such as chicken or pork or beef.As young jack fruit(Polos) and 'Wambatu moju' are some of the unique curries in Sri Lanka they also give an authentic taste of Sri Lankan rice and curry. So far, Pennywort salad and hand full of Papadams are prepared to a meal of rice and curry. Actually it's an amazing dish which the holiday leavers must taste. Sri Lankans usually eat rice and curry as a main meal ; lunch. The way of eating rice and curry further showcases the real Ceylon and its quintessence. Rice and curry is traditionally eaten by hands.


This tasty dish is prepared by using many local ingredients. Cloves,salt, Pandan leaves, black peppers, cardamom, cumin, coriander, maldive fish, goraka, jaggery, tamarind, garlic, ginger, curry leaves, lime and coconut oil are some of the main ingredients used when cooking rice and curry. These add a unique and a fabulous taste to this mind blowing dish.